The briar pipe established itself as the standard during the 19th century, a period marked by increased artisanal production and the widespread use of pipe tobacco. Briar, obtained from the root burl of the boxwood, is especially valued for its durability and capacity to withstand the high temperatures generated by the combustion of tobacco. These properties made it superior to previously used materials such as common wood or terracotta, which tended to degrade more rapidly or adversely affect the flavor of the smoke. Additionally, briar allows for detailed and refined workmanship, imparting pipes with an elegant appearance and good ergonomics. Over time, the briar pipe has become synonymous with quality and tradition in the world of slow smoking, maintaining its status as a reference point even in modern and artisanal production.<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"page-faq-new.php","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"class_list":["post-99881","faq-new","type-faq-new","status-publish","hentry"],"acf":[],"yoast_head":"\n