A new “Savinelli”

The briar is selected from only the best “plateaux” and seasoned naturally for many years. The workmanship is trusted to our best artisans using only ecological finishes and waxes, therefore letting the pipe “breathe”. For this reason a new Savinelli pipe does not require any special treatment for breaking in – just a little patience is all that is needed.Switch pipes to give them time to dry. Give preference to Balsa wood filters and replace them every 2-3 smokes.

Important: the Savinelli pipes which use the Balsa system 6.5 or 9 mm must be smoked only with this filter or with suitable adaptor (equipped with the packing). Doing otherwise heat combustion could burn your pipe.

How to properly smoke a pipe

How not to burn your pipe